Gitta Lénárt

raw food expert

For 12 years, I have been dealing with the production of raw, live foods, their effects on health, and the different techniques of preparation. My 8 books have been published so far, the ninth is now in print. I would like to show that the raw, raw vegetable diet is not only healthy but beautiful and very delicious, I want more people to get to know its beneficial effects.

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